This is a past event.

Conversations at Copia: Food for Good 

When: Sat., Oct. 26, 4:30-7:30 p.m. 2019
Phone: 7079672500
Email: Janelle.Moncada@culinary.edu
Price: $95
www.ciaatcopia.com/event/conversations-at-copia-food-for-good
How can we expand access to food and reduce waste? Join Andrew Zimmern and a distinguished panel of chefs and food experts as they discuss creating new ways to serve those in need, provide disaster relief, and fight against food waste. Whether you work in the food industry or from your home kitchen, this talk will impress the importance of how even the simplest action can have a lasting impact. General Admission Tickets include: • Pre-event reception to meet-and-mingle with Andrew Zimmern and all-star panelists and enjoy wine and hors d’oeuvres • Panel discussion with Q&A
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