This is a past event.

Fall in Provence 

When: Fri., Oct. 27, 11 a.m.-2 p.m. 2017
Price: $95
ramekins.com/event-registration/?ee=976
With Chef Pierre Lagourgue Creamy Tomato Soup with Puff Pastry Crust Provencal Tart Duck Legs in Honey Sauce with Fresh Figs Grand Marnier Mousse with Chocolate Crust
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