This is a past event.

Farm To Fork Fall Feast

When: Sat., Nov. 8, 5-9:30 p.m. 2014
Phone: 707-837-8896
Price: 150.00
Celebrated Chef Duskie Estes will prepare a fabulous meal from ingredients grown in Sonoma County & sourced from Farm Trails members. Music by The Easy Leaves Duo Menu Pumpkin & Coconut Soup, Pepita Duqqa Lacinato Kale Salad with Persimmons, Puffed Black Rice, Sesame Vinaigrette Roasted Brussels Sprouts & Black Pig Bacon Red Wine Braised Beef Shank Chicken with Asian Pear Agrodolce Gourmet Mushroom Farrotto Garlic Chip Gremolata Apple Crisp in a Jar with Ice Cream
Buy Tickets
Pin It


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…




Copyright © 2020 Metro Newspapers. All rights reserved.

Website powered by Foundation