This is a past event.

Farm To Fork Fall Feast 

When: Sat., Nov. 8, 5-9:30 p.m. 2014
Phone: 707-837-8896
Email: farmtrails@farmtrails.org
Price: 150.00
www.farmtrails.org/farmtofork2014
Celebrated Chef Duskie Estes will prepare a fabulous meal from ingredients grown in Sonoma County & sourced from Farm Trails members. Music by The Easy Leaves Duo Menu Pumpkin & Coconut Soup, Pepita Duqqa Lacinato Kale Salad with Persimmons, Puffed Black Rice, Sesame Vinaigrette Roasted Brussels Sprouts & Black Pig Bacon Red Wine Braised Beef Shank Chicken with Asian Pear Agrodolce Gourmet Mushroom Farrotto Garlic Chip Gremolata Apple Crisp in a Jar with Ice Cream
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