This is a past event.

Farm-to-Table Dinner Series Featuring Calavera

When: Sat., Aug. 13, 6 p.m. 2016
Price: $145
Enjoy a dinner prepared by chef Sophina Uong of Oakland’s Calavera, which specializes in Mexican region-inspired cuisine.
Pin It

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search Events…

Map

Nearby

History

Copyright © 2020 Metro Newspapers. All rights reserved.

Website powered by Foundation