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Farm-to-Table Dinner Series 

When: Sat., July 8, 4:30 p.m., Sat., Aug. 12, 4:30 p.m., Sat., Sept. 9, 4:30 p.m. and Sat., Oct. 14, 4:30 p.m. 2017
Price: $175
Monthly open-air feast features wine experts and master gardener and farmer Tucker Taylor combining forces for fresh menus that highlight local harvests.
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