This is a past event.

Fatted Calf Culinary Demonstration and Book Signing

When: Sat., June 9, 10 a.m.-12 p.m. 2018
Phone: 707-967-2500
Email: copiaevents@culinary.edu
Price: $15
www.eventbrite.com/e/fatted-calf-culinary-demonstration-and-book-signing-registration-46079156999?aff=localcalendars
Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, "Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods." Event type: Guest Chef Culinary Demonstration
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