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Fog Crest Vineyard Wine Dinner at Fig & Olive 

When: Thu., March 30, 7-9 p.m. 2017
Price: $85
Please join us for an evening of fabulous food and wine at this stunning West Hollywood restaurant. Menu: Guest welcome with 2016 Rose of Pinot Noir 1st Course: Trio of Burrata Crostino (tomato, pesto, balsamic) Mini Crab Cake (horseradish, preserved lemon mayo, cilantro) Mushroom Croquette (truffle mayo, parmesan) Paired with 2014 Laguna West Chardonnay 2nd Course: Sea Scallops (honey roasted carrot, orange segments, citrus, charmoula) Paired with (side by side): 2013 Estate Chardonnay 2006 Estate Chardonnay 3rd Course: Truffle Risotto (cremini mushroom, parmesan) Paired with 2013 Laguna West Pinot Noir 4th Course: Lamb Chops (ricotta gnocchi, braised honey eggplant) Paired
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