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Food & Drink
Mission Possible: Brice Giannotti Leads with Intention
It has been just a couple of months since Brice Giannotti started his job as the new general manager...
Bottles & Ballet: Uncorking Excellence with Paige Dana
Kosta Browne Winery, the lauded label that was launched in the 1990s, just made history as San Francisco Ballet’s...
Caviar Dreams: Chef Jesse Mallgren Sets the Table
Chef Jesse Mallgren spent 13 years as the Michelin Star-winning executive chef at Healdsburg’s Madrona Manor (now The Madrona...
Break Out the Blinis: Loving Caviar, a Tiny Spoonful at a Time
It has been more than 10 years since Petra Higby and her sister, Saskia, launched a wholesale caviar company...
Ingredients That Shine: Chef Juliana Thorpe Showcases Local Bounty
At The Lodge at Dawn Ranch, co-executive chef Juliana Thorpe channels her global culinary expertise into a menu that...
Hopping the Pond: Kathleen Inman Grows Roots and Wine
Kathleen Inman embodies the essence of hands-on winemaking—equally comfortable pouring tastings as she is maneuvering tractors through her vineyard.
For...
Tea Time: Kristina Tucker Puts the Kettle On
With minister of enlightenment as her job title, Kristina Tucker holds some powerful energy at Larkspur-based The Republic of...
