Cutting Class

Cutting Class

Trimming the vine with care at Silverado Vineyards


The Good Chit

Craft brewers go California-grown at Admiral Maltings

Season Ale

Highlights from a miserly selection of seasonal brews

more Brewpubs »


Rising Tongue

Japanese pub grub is done right at Petaluma's Izakaya Kityaru

Made with Love

Cooking mole shows you care—or have a lot of free time

Making a Scene

Wave of new restaurants to open in downtown Santa Rosa

more Dining »


Gap Year

The wind's the thing in the Petaluma Gap

Bitter Sweet

What's not to love about Cabernet, the bitterest of wines?

Bark Arc

Recycling: Put a cork in it?

more Swirl »


Popular Events

  • The 7th Sons Classic Rock Dance Band @ Lighthouse Bar & Grill

    • Sat., Feb. 24, 7-10 p.m. Free Admission
  • Conversations at Copia: Technology and Taste @ CIA at Copia

    • Sat., March 3, 5-8 p.m. $45
    • Buy Tickets
  • Time, Temperature, and Technology with Chef Philip Tessier @ CIA at Copia

    • Sat., March 3, 12-1 p.m. $10
    • Buy Tickets
  • Exploring Sous Vide with Marc Rasic @ CIA at Copia

    • Sat., March 3, 2-3 p.m. $10
    • Buy Tickets
  • "In Defense of Food" Screening @ CIA at Copia

    • Sun., March 4, 1-2:30 p.m. Free
    • Buy Tickets

Recent Comments

  • Re: The Good Chit

    • Quick opportunity! D.E.A are good reliable, reliable and secure in International Loan trading (ILT). Please…

    • on February 11, 2018
  • Re: Making a Scene

    • An alternative for letter people and other friendly folks is Brew. Great ambience food and…

    • on February 4, 2018
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Food & Drink

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This Week's Issue

February 21-27, 2018
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