This is a past event.

French Countryside 

When: Fri., Sept. 15, 11 a.m.-2 p.m. 2017
Price: $95
With Chef Pierre Lagourgue Red Pepper Vegetable Soup Salad of Black Mission Figs with Sweet Roasted Peppers and Shaved Fennel Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary Orange Soufflé with Chocolate Sauce
Pin It


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…




Copyright © 2018 Metro Newspapers. All rights reserved.

Website powered by Foundation