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French Holiday

When: Fri., Dec. 8, 11 a.m.-2 p.m. 2017
Price: $95
With Chef Pierre Lagourgue Immerse yourself for a true insight into real French food-culture with our favorite French Chef, Pierre. Cider Braised Duck Salad with Walnut Vinaigrette Tomato Confit and Crab Napoleon Filet de Boeuf en Croute with Chestnut Duxelle and Perigeux Sauce Brioche Tarts with Berries and Vanilla Creme
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