This is a past event.

Fresh-from-the-field Dinner 

When: Tue., April 1, 6:30 p.m. 2014
Phone: (415) 813-5600
Email: info@fenixlive.com
Price: $40
Chef Shawn Paul unites his global experience in the culinary arts with 160 years and five generations of sustainable ranching tradition. Together, Chef Shawn Paul and Fallon Hills create a three-course lamb dinner so fresh you’ll think the ranch was right out back. Kevin Maloney will give insight into his family’s business and their sustainable practices. This is your opportunity to witness that connection and taste the savory product of this fresh partnership.
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