Giving a Cluck 

A PETA-approved method for chicken processing grabs shelf space at Whole Foods—and local producers flap their wings to keep up

05.25.11Mary Pitman fidgets when she enters the area of her Sanger, Calif., poultry-processing plant where the chickens are killed. She prefers "processed" or even "put to sleep"—anything other than a word relating to death."I've never liked the way it's been done," says…

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