This is a past event.

Guest Chef Dinner with Jenn Louis 

When: Fri., Aug. 18, 6 p.m. 2017
Phone: 707-963-4555
Price: $135 per person (excluding tax and gratuity)
Long Meadow Ranch Owner Chris Hall, Chef Stephen Barber and the rest of the Farmstead at Long Meadow Ranch team are thrilled to welcome Jenn Louis, Executive Chef and Owner of the Portland, Oregon restaurant Ray. Jenn has been celebrated for her soulful and seasonally-focused cooking, and she’s delighted to utilize the fresh produce and various other ingredients grown in Long Meadow Ranch’s gardens, groves, and orchards as her inspiration for this one-of-a-kind event.
Pin It


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…




Copyright © 2018 Metro Newspapers. All rights reserved.

Website powered by Foundation