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Holiday Chocolates from Bean to Bar with Volo Chocolate

When: Sun., Dec. 2, 1-3 p.m. 2018
Price: $95
Working with chocolate is both an art and a science. We’ll be learning how to handle everyone’s favorite ingredient in this holiday workshop with Healdsburg’s own Volo Chocolates. Bean-to-bar makers Susan and Jeff Mall will guide us as we roast, crush, and winnow cacao beans into cocoa nibs. We’ll the grind the nibs into cocoa liquor and refine with sugar to make chocolate. We’ll be learning the science behind chocolate tempering and how to create snappy, shiny confections. Finally, we’ll make chocolate bars with decadent inclusions and elegant bon bons for your next holiday party.
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