Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.50
Tahini Kale Salad*
Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing
8.00
Reuben
Corned beef cooked in our house kellerbier, served on toasted rye bread with swiss cheese, sauerkraut and remoulade
13.00
Roasted Chicken Breast
Petaluma raised. Lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables