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J Winery Chef Cooking Series – Holiday Edition: Thanksgiving, Winter Holiday Meals & New Year's Eve Fare 

When: Sat., Nov. 2, 6:30 p.m., Sat., Nov. 16, 6:30 p.m. and Sat., Dec. 14, 6:30 p.m. 2013
Phone: 707-431-3646
Price: Classes are $110 per class ($100 for Club J members) or $300 for the three-class series ($280 for Club J members)
Join J Vineyards & Winery's Executive Chef, Chef Erik Johnson, for an evening of elegant wine and food education. Prepare for the holidays in style. Make this season's entertaining a little more special by attending our Chef Cooking Series hosted by J's…

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