This is a past event.

Just Say No to FeedLot Meat

When: Mon., July 2, 6-9:30 p.m. 2018
Phone: 707-967-2901
Price: $450
Napa Valley Cooking School’s Chef A teaches you how to cut and package fresh premium farm raised pork, lamb, prime beef rib, and prime beef new york. Tonight you'll take home over $400.00 of custom cut meats-the class is essentially FREE! See website for more information. Please remember you need to bring a cooler and a sharpie to class, we'll vacuum package and label all meats so that you can easily access your favorite cuts at home! Pre-registration is required.
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