French, Menu
With Mango Cream Cheese Mousse and Ginger Ice Cream. Wine Pairing: 2015 Sexton ''Vivier'' California
With Caramelia Mousse, Pecan Palm Sugar Ice Cream and Blackberry Légerè. Wine Pairing: 2005 Castelnau de Suduiraut, Sauternes
With Toasted Anise Seed Ice Cream. Wine Pairing: 2008 Cloudy Bay, Late Harvest Riesling, Marlborough
Shortbread and Crème Fraiche Sherbet. Wine Pairing: 2016 Rosa Regale, Brachetto d'Acqui
Additional Cheeses $15 each
