This is a past event.

Koji Workshop with Mariko Grady 

When: Sun., Aug. 27, 10 a.m.-12 p.m. 2017
Phone: 707-431-7433
Price: $85
Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese fermentation techniques. Japanese-born Mariko makes and sells live-cultured fermented products, preserving the culture of Japanese traditional fermented foods from her San Francisco kitchen. In this workshop, Mariko will speak about the close connection to nature in Japanese culture and how this influenced the development of fermented foods. She will also teach about the health benefits of koji and miso and how to integrate them into delicious recipes.
Pin It


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…




Copyright © 2018 Metro Newspapers. All rights reserved.

Website powered by Foundation