On gloomy afternoons, a string of lights and a curl of smoke from the stone chimney make this Dry Creek landmark all the more inviting. Chandelier-illuminated redwood cellar is a warm setting to sample meticulously crafted Sauvignon Blanc, Chardonnay, Zin and claret.

Restaurant Details

On gloomy afternoons, a string of lights and a curl of smoke from the stone chimney make this Dry Creek landmark all the more inviting. Chandelier-illuminated redwood cellar is a warm setting to sample meticulously crafted Sauvignon Blanc, Chardonnay, Zin and claret.

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Upcoming Events

  • Chef's Table Series with Chef Mateo Granados at Lambert Bridge Winery (Food & Drink)

    • July 14-16, 11 a.m.-5 p.m. $125
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  • Chef's Table Series with Shari Sarabi at Lambert Bridge Winery (Food & Drink)

    • Aug. 18-19, 11 a.m.-5 p.m. $125
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