On gloomy afternoons, a string of lights and a curl of smoke from the stone chimney make this Dry Creek landmark all the more inviting. Chandelier-illuminated redwood cellar is a warm setting to sample meticulously crafted Sauvignon Blanc, Chardonnay, Zin and claret.

Restaurant Details

On gloomy afternoons, a string of lights and a curl of smoke from the stone chimney make this Dry Creek landmark all the more inviting. Chandelier-illuminated redwood cellar is a warm setting to sample meticulously crafted Sauvignon Blanc, Chardonnay, Zin and claret.

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Upcoming Events

  • Chef's Table Series (Food & Drink)

    • Third Friday-Sunday of every month, 11 a.m.-5 p.m. Continues through Nov. 20 $125
  • Chef's Table Series with Chef Trevor Anderson at Lambert Bridge Winery (Food & Drink)

    • Oct. 20-22, 11 a.m.-5 p.m. $125
    • Buy Tickets
  • Chef's Table Series with Chef Erik Johnson at Lambert Bridge Winery (Food & Drink)

    • Nov. 17-19, 11 a.m.-5 p.m. $125
    • Buy Tickets

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