Marc Farre 
Member since Sep 21, 2015


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Re: “Going Tipless

Just a couple points here, from a New Yorker who's relocating to Sebastopol:

1) Peter Lowell's is hands down my favorite restaurant in Sonoma -- it's one of my favorite restaurants anywhere! PL's embodies everything a local place should be; it's creative, exuberant, relaxed, true to its principles, and above all DELICIOUS. I have read gripes on SM about service, but in two dozen visits over the last 7 years I have never had anything but great service there. So I think that is truly a bad rap.

2) Maybe it's the years I've spent overseas where "service-compris" is standard, but to me an automatic service charge just makes sense. Tipping is an archaic practice that neither really communicates a larger message to management nor fairly compensates the supply chain that leads to that hot plate of deliciousness just placed before you. And it makes both waiters and patrons uncomfortable, by setting them up essentially as counterparties in a transaction, rather than people enjoying the miracle of a great restaurant. Let's face it, this model is outworn. There are plenty better ways for waiters to show they care and patrons to show they're happy than by this financial reward/punishment system.

3) Restaurant work -- at every level -- is HARD WORK. Competition is fierce for the best employees. Plus, shouldn't the people who bring you such goodness be fairly paid for that task?

Finally, Lowell, as everybody knows, is a passionate, committed, incredibly brilliant chef who is an asset to our community. I don't even want to contemplate Sebastopol without PL. We need to be supporting the local businesspeople that are bringing their hard work and passion every day.

4 likes, 1 dislike
Posted by Marc Farre on 09/21/2015 at 11:45 AM

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