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Meet the Farmer: Reception and Dinner 

When: Fri., Oct. 24, 6-10:30 p.m. 2014
Phone: 415-883-9477
Email: jm@innmarin.com
Price: $125 per person
bit.ly/1vsX256
Rickey’s Restaurant and Cooper’s Public Market Present “Meet the Farmer” Reception and Dinner Friday, October 24, 2014 Menu by Rickey’s Executive Chef Ken Drew All food items are local to Marin and Sonoma Counties and can be sourced through Cooper’s Public Market in Novato. $125 per person. Includes taxes and gratuity.
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