Wine Bar, Menu
with ginger dipping sauce
mixed baby greens, grilled Mary's chicken, feta cheese, kalamata olives, tomatoes, cucumbers, red onion and yogurt-mint dressing
with Zoe's Pastrami, swiss cheese, sauerkraut and thousand island dressing on artisan rye bread
smoked bacon, mushrooms, mozzarella, pesto and tomato sauces
