Fireplaces blaze away, ceilings soar—if the vibe is more executive retreat than tasting room, consider that a positive. Pairings from oysters to albondigas; crispy cured pork belly to seared gulf shrimp; goat cheese tart to nicoise salad. Great views, too.

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Fireplaces blaze away, ceilings soar—if the vibe is more executive retreat than tasting room, consider that a positive. Pairings from oysters to albondigas; crispy cured pork belly to seared gulf shrimp; goat cheese tart to nicoise salad. Great views, too.

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