Restaurant Details

Jazzed-up waterfront destination really is all that jazz. Big menu focuses on creative seafood dishes, also steak and lamb. Variety of indoor and outdoor seating; wide selection of appetizers–half vegetarian–can make the meal

Price: $$-$$$

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Upcoming Events

  • Peter Welker Sextet with Deborah Winters (Clubs & Venues)

    • Thu., Jan. 24
  • the Pulsators (Clubs & Venues)

    • Fri., Jan. 25
  • Dirty Red Barn (Clubs & Venues)

    • Sat., Jan. 26
  • Noel Jewkes and Kay Kostopoulos (Clubs & Venues)

    • Sun., Jan. 27, 12 p.m.

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