This is a past event.

Rolled, Stuffed, and Devoured

When: Sat., May 18, 10 a.m.-1 p.m. 2019
Phone: 707-967-2901
Price: $85
Love street food from across the globe but can’t find out how to make them in your own kitchen? Looking to add some easy to prepare variety to your mid-week dinner repertoire This hands-on cooking class, with Chef Elena Sirignano, is a fun approach to delicious portable international foods that you’ll want to dive into eating almost as soon as you make them. From Japanese Hand Rolls to Cornish Pasty and onto Crepes, this class will expand your favorites and give you some new dishes for brunch, light dinners, and parties. Pre-registration required by May 13.
Buy Tickets
Pin It


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…





Copyright © 2020 Metro Newspapers. All rights reserved.

Website powered by Foundation