This is a past event.

SHED Supper: A Zero Food Waste Menu 

When: Tue., Sept. 5, 6:30-9 p.m. 2017
Phone: 707.431.7433
Price: $42
At the September SHED Supper, we’ll focus on sustainability in the food system as we dine on a unique zero-waste menu prepared by Chef Perry Hoffman. Join us for a thoughtfully prepared and delicious meal illustrating how behavioral changes and economy in the kitchen can reduce food waste. At this supper, you’ll see how tasty – and creative – sustainable dining can be. You’ll come away inspired to reduce waste in your home kitchens, too.
Buy Tickets
Pin It


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…




Copyright © 2018 Metro Newspapers. All rights reserved.

Website powered by Foundation