This is a past event.

Soba Making Workshop 

When: Sun., Oct. 5, 2-5 p.m. 2014
Phone: 707-431-7433
Email: grange@healdsburgshed.com
Price: $85
www.brownpapertickets.com/event/865989
Freshly made soba noodles are delicious and simple to make. With Sonoko Sakai, a Japanese home cooking instructor and founder of Common Grains, we'll review the Japanese pantry, and learn how to make and serve Soba, the traditional hand-rolled and cut buckwheat noodles. We'll make traditional Nihachi style soba, using a blend of fresh, native stone ground organic buckwheat flour and wheat flour from a new crop of heirloom grains.
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