Located in the grand lobby of the Hotel Healdsburg, chefs Charlie Palmer and Dustin Valette offer a playful small bites menu of local bounty fare and house cured charcuterie, shaken or stirred craft cocktails, and an impressive lineup of single barrel scotches and whiskeys.

Restaurant Details

Located in the grand lobby of the Hotel Healdsburg, chefs Charlie Palmer and Dustin Valette offer a playful small bites menu of local bounty fare and house cured charcuterie, shaken or stirred craft cocktails, and an impressive lineup of single barrel scotches and whiskeys.

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