This is a past event.

"State Bird Provisions: A Cookbook" Demonstration and Book Signing

When: Sat., April 21, 3:30-5:30 p.m. 2018
Phone: 707-967-2512
Email: copiaevents@culinary.edu
Price: $35
www.eventbrite.com/e/state-bird-provisions-a-cookbook-demonstration-and-book-signing-registration-41021507433?aff=localcalendars
Transport yourself to San Francisco’s Michelin-starred State Bird Provisions in this engaging culinary demonstration and book signing with chef-owners Stuart Brioza and Nicole Krasinski. Join us as chefs Brioza and Krasinski share and demonstrate recipes of a few of their most popular dishes featured in their debut cookbook, "State Bird Provisions: A Cookbook." The couple will explore these recipes and give you an insight into their food philosophies.
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