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Thanksgiving Veggies and Vino

When: Fri., Nov. 23, 11 a.m.-12 p.m. 2018
Phone: 707.302.3488
Price: $65
Enjoy a flight of four Napa Valley estate wines and four vegetarian small bites featuring our sustainable farm-to-table produce from our Culinary Garden and Dollarhide Ranch. Fresh herbs, heirloom fruits and vegetables... the options are bountiful and delicious! Leave the winery with a new appreciation for the endless opportunities to craft perfect veggie and vino pairings. $65 per person $32.50 for club members. Book online or call
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