This is a past event.

The Whole Goat 

When: Sun., Dec. 2, 3:30 p.m. 2012
Phone: 415-710-5692
Price: $75 per person (cost includes hors d'oeuvres, dinner, as well as an assortment of goaty goodness to take home to your own kitchen)
Two goats, one chef, an old barn beautifully transformed into an innovative new kitchen / classroom in Sebastapol, CA. Join the True Grass Farms team with chef Matthew Elias for a deliciously educational day of culinary artisanship. Find out how to break down a whole goat, cook and prepare sausages, roasts and soups, and savor all the international tastes while learning to the history and lore of that most mysterious and under-appreciated of barnyard creatures, the goat.
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