This is a past event.

Zin & Barbecue Festival 

When: Sat., July 26, 1-5 p.m. 2014
Phone: 707-395-3609
Price: $48 Centennial Club (up to two tickets at this price) & $60 Public / Guests
Battle of the BBQs with our local celebrity chefs, help us choose the best Zinfandel & Rib pairing! Chef/Owner Dino Bugica of Geyserville’s Diavola Pizzeria & Salumeria & Executive Chef Dustin Valette of Healdsburg’s Dry Creek Kitchen will battle our very own Executive Chef Peter Janiak. Live Zydeco Music & Dancing with Grammy Nominated Artist Andre Thierry! Shake-it at Seghesio Dance Lovers!
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